12^th Night Dayboard – A Silk Road Journey

1^st Round: The Middle East and Mediterranean

Egyptian Kebabs

(beef, salt, sesame oil, olive oil, coriander and garlic)

Rice Pilaf

(rice, chickpeas, vegetable broth, scallions, salt)

Flat Bread

(flour, salt, yeast, water, plain greek yogurt, grapeseed oil)

Tzatziki

(plain greek yogurt, olive oil, cucumber, garlic, salt, pepper, mint)

Hummus

(chickpeas, tahini, lemon, olive oil, cumin, garlic, salt)

Various Snacks

(soft cheeses, olives, fruits and vegetables)

2^nd Round: China

Radish in jiu-lees (Pickled Radishes)

(Radish, salt, vinegar, rice wine)

Garlic Cucumber (Pickles)

(Cucumber, salt, garlic, rice wine, vinegar)

Spiced Mustard Greens

(Mustard Greens, ginger, szechuan pepper, fennel seed, aniseseed, fermented soybean paste)

Dongpao Tofu

(Tofu, pine nuts, scallions, fermented bean paste)

Char Siu Roast Pork

(Pork shoulder, sugar, salt, star anise, fennel, cardamom, clove, cinnamon, white pepper, sesame oil, mirin (corn syrup, rice wine, water, salt), soy sauce (gluten free), hoisin sauce (gluten free: sugar, water, fermented soybean paste, rice, soy sauce, plum puree, garlic, corn starch, vinegar, citric acid, xanthum gum), Molasses, Honey)

Stove Baked Chicken

(Chicken, sesame oil, vinegar, rice wine, salt)

Momo

(Ground lamb, ground turkey, ginger, garlic, onion, cabbage, sesame oil, tumeric, cumin, red pepper, corriander, salt)

3^rd Round: Festive Desserts

Figgy Pudding

(dates, figs, rum, baking soda, lard, brown sugar, eggs, flour, molasses, heavy cream)

Nut Tarts

(mixed nuts, flour, sugar, honey, butter, brown sugar, cream)

Fresh Citrus Salad

(citrus fruits, rose water, honey, cinnamon, cloves, mint)